Haley Ray L&S Social Sciences
Repurposing Coffee Waste to Cultivate Functional Mushrooms
As a SURF fellow, I’m researching how food waste, specifically spent coffee grounds from Berkeley coffee shops can be repurposed to grow functional mushrooms like oyster, lion’s mane, and shiitake. These fungi not only help break down organic waste but are also known for their nutritional and medicinal potential. My project investigates both the viability of coffee grounds as a growing medium and the health benefits of these mushrooms, including lion’s mane’s cognitive support and shiitake’s immune-boosting properties. Through lab-based cultivation trials and literature-based nutritional analysis, I aim to explore how we can turn daily waste into scientifically-backed functional foods advancing circular food systems and public health in urban communities.
Message To Sponsor
I want to express my deepest gratitude and want to thank you so much for supporting my research through the SURF program. This project allows me to combine my interests in sustainability, urban agriculture, and nutrition. I’m excited to contribute to more circular, health-focused food systems, and I’m incredibly grateful for your generosity in making this work possible.